"It's the aroma of this beer that really draws you in...a perfume like combination of herbaceous coriander and citric curacao, enhanced by the phenolics of the authentic Belgian yeast strain. On the palate it has a tango of orange sherbert and coriander, which finishes clean and dry. This Wit can easily go head to head with the best from Belgium."
Kirrily Waldhorn (Beer Diva), The Critics' Choice: Australia's Best Beers, 2011
"Hazy, golden-amber. Fruity aromatic notes upfront; a hint of lemon sherbet in mid-palate, with a crisp and slightly spicy after-taste. Highly drinkable Belgian with style and a good match with Thai cuisine."
Willie Simpson, Good Living, The Sydney Morning Herald, 16 December 2008
The (Newcastle) Herald, Weekender, p9, 29 March 2008.
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